Presented like works of art, Cibo experiments with a range of textures and bold flavours. Whatever you go for, all menus showcase seasonal produce crafted into mouth-watering dishes. The mains include Wagyu steak, pork (with mouth-watering crackling) and a vegetarian-friendly mushroom medley.Ĭibo also offers an à la carte menu, six-course degustation and a set menu perf for groups. Choose between an entrée and a main, main and a dessert or-if you’re reeeally-hungry, go for all three courses!Īvailable from midday on Monday to Friday, the entrees start the likes of sashimi, whitebait and an unmissable bánh mì. If you’re after a quick (but delish) lunch, the two-course express menu has got your back-and your stomach. They’ll welcome you like an old friend and, by the end of the meal, you’ll be genuine buddies.Īs for the food, there are several equally divine dining options. As a top contender for Auckland’s friendliest restaurant, you’ll be greeted by the charming maître d’s Jeremy Turner and Brad Sullivan. While the restaurant is very ooh la la, you won’t feel out of your depth-Cibo is far from pretentious. Inside, the restaurant boasts subtle glamour with chandelier-lit booths, white tablecloths and wallpaper decorated with cherry blossoms. The spacious courtyard forms an inner-city oasis with its bubbling water feature and lush foliage. Tucked away in an old chocolate factory (umm… yum), Cibo remains somewhat of a hidden gem. Gearing up for their 25th birthday celebration in September 2019, Cibo has cemented itself as one of Auckland’s best restaurants-and for good reason! Only the best restaurants stand the tricky test of time and Parnell’s much-loved Cibo just happens to be one of them.
0 Comments
Leave a Reply. |